Loaded Sweet Potatoes with Spiced Chicken Mince

By Diana Layton · 2026-10-16

These Loaded Sweet Potatoes with Spiced Chicken Mince are the ultimate healthy comfort food! Soft, caramelised sweet potatoes are filled with smoky, flavour-packed chicken mince, topped with melted Cheddar and finished with creamy avocado, juicy tomatoes and fresh coriander. Packed with protein, fibre and plenty of goodness, they're a deliciously nourishing dinner that feels indulgent but is made with simple, wholesome ingredients. Perfect for busy weeknights, meal prep or whenever you're craving something cosy and satisfying.

Ingredients

• 2 medium sweet potatoes (around 250g each)
• 1 tsp olive oil
• Pinch of sea salt
• 250g chicken mince
• 1 tbsp olive oil
• ½ tsp garlic granules
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp chilli powder (optional)
• Salt and black pepper, to taste
• Splash of water
• 50g mature Cheddar, grated
• 1 ripe avocado
• Juice of ½ lime
• 100g tomatoes, finely chopped
• Small handful of fresh coriander, chopped

Method

1. Roast the sweet potatoes: Preheat the oven to 200°C (180°C fan). Slice the sweet potatoes in half lengthways and rub the cut sides with olive oil and a pinch of salt. Place cut-side down on a lined baking tray and roast for 30–35 minutes, until tender and caramelised around the edges.
2. Cook the chicken mince: Meanwhile, heat the olive oil in a frying pan over medium-high heat. Add the chicken mince and cook for 5–7 minutes, breaking it up with a wooden spoon until lightly golden.
3. Add the flavour: Stir in the garlic granules, smoked paprika, cumin and chilli powder. Add a small splash of water and cook for another 2–3 minutes, until the chicken is fully cooked and coated in the spices. Season with salt and black pepper.
4. Prepare the toppings: Mash the avocado with lime juice and a pinch of salt. Finely chop the tomatoes and coriander.
5. Load the potatoes: Once the sweet potatoes are tender, turn them cut-side up and gently fluff the flesh with a fork. Spoon the spiced chicken mince evenly over all four halves, then sprinkle with grated Cheddar.
6. Melt the cheese: Return to the oven for 2–3 minutes, until the cheese has melted.
7. Finish and serve: Top with mashed avocado, fresh tomatoes, chopped coriander and a sprinkle of chilli flakes, if you like. Serve immediately!