Mediterranean Loaded Bread Dipping Oil

By Diana Layton · 2026-09-30

Rated 5 out of 5 from 1 rating

Rich, vibrant and bursting with Mediterranean flavours, this easy olive oil bread dip combines extra virgin olive oil, tangy balsamic vinegar, sun-dried tomatoes, olives, fresh basil and Parmesan. It's savoury, herby and full of flavour, with a lovely balance of tanginess and richness. Ready in just 10 minutes, it's the perfect appetiser for sharing with warm, crusty sourdough or freshly baked bread.

Ingredients

• 120ml (½ cup) extra virgin olive oil
• 2 tbsp balsamic vinegar
• 50g sun-dried tomatoes, finely chopped
• 50g green olives, sliced
• 1 garlic clove, crushed
• Small handful fresh basil, chopped
• 25g Parmesan, finely grated
• Zest of ½ lemon
• Freshly cracked black pepper

Method

1. Add the olive oil and balsamic vinegar to a shallow serving dish.
2. Stir in the sun-dried tomatoes, olives, garlic, basil, Parmesan and lemon zest.
3. Finish with plenty of black pepper and an extra sprinkle of Parmesan, then serve.