15 Minute Hot Honey Halloumi and Quinoa Hummus Bowl

By Diana Layton · 2026-09-30

A quick and nourishing halloumi quinoa bowl packed with colourful vegetables, creamy hummus and golden halloumi. High in protein and fibre, it’s an easy, satisfying lunch or dinner that comes together in minutes.

Ingredients

• 100g halloumi, sliced
• 1 tsp extra-virgin olive oil
• 1 tsp hot honey
• 100g cooked quinoa
• 40g hummus
• 25g Kalamata olives
• 30g pomegranate seeds
• 10g pumpkin seeds
• Small handful fresh parsley, chopped
• 3 baby cucumbers, sliced
• 2 medium tomatoes, quartered
• ¼ small red onion, finely sliced
• 1 -2 tsp lemon juice
• 1 tsp extra-virgin olive oil
• ½ tsp dried oregano
• Sea salt & black pepper

Method

1. Make the salad: Add the cucumber, tomato and red onion to a bowl. Dress with lemon juice, olive oil, oregano, salt and pepper and toss together.
2. Cook the halloumi: Heat the olive oil in a frying pan and cook the halloumi for 2–3 minutes on each side until golden. Drizzle over the hot honey for the final 30 seconds and turn the halloumi to coat.
3. Build your bowl: Add the quinoa, salad and hummus to a bowl. Top with the hot honey halloumi, Kalamata olives and pomegranate.
4. Finish with pumpkin seeds and plenty of chopped parsley.