Chilli Crisp Halloumi Eggs

By Diana Layton · 2026-09-30

Crispy halloumi, protein-packed eggs and spicy chilli crisp — a delicious, satisfying breakfast that keeps you full for longer!

Ingredients

• 2 eggs
• 60g halloumi, sliced or grated
• 1 tbsp chilli crisp
• 1 tsp olive oil
• 1 tbsp fresh chives, finely chopped
• Pinch of black pepper

Method

1. Heat the olive oil in a non-stick frying pan over medium heat, then add chilli crisp.
2. Add the grated halloumi and cook for 2–3 minutes until golden and crispy.
3. Crack the eggs over the halloumi and cook until the whites are set and the yolks are cooked to your liking.
4. Sprinkle with fresh chives and drizzle over extra chilli crisp if desired.
5. Serve with toasted sourdough and baked beans, if you like.