Chilli Crisp Egg Salad

By Diana Layton · 2026-10-06

Creamy, spicy and full of flavour, this chilli crisp egg salad is a quick protein-packed snack made with Greek yoghurt and fresh herbs, finished with sesame seeds and served with crunchy red pepper.

Ingredients

• 2 hard-boiled eggs
• 2 tbsp Greek yoghurt
• 1 tsp chilli crisp
• 1 tsp finely chopped herbs — parsley, coriander or chives
• Salt and black pepper, to taste
• 1 tsp sesame seeds, to finish
• 1/2 red pepper to serve

Method

1. Roughly chop the eggs and add to a bowl.
2. Mix with the Greek yoghurt, chilli crisp and herbs.
3. Season with salt and black pepper.
4. Sprinkle with sesame seeds just before serving for a little extra crunch. Sesame seeds are a classic finishing touch with egg salads and add a nice nutty texture.
5. Serve with crunchy pepper slices or sourdough, crackers, rice cakes or lettuce cups.